Akashi-Tai Daiginjo Genshu

Akashi is a family-run brewery that has survived against the fierce currents of time and change since 1856. Embodying this spirit, they persist in commitment to producing exceptional sakes, created from local ingredients. Pioneered by several generations, each Akashi-Tai sake is a reflection of the Yonezawa family’s undying love for their profession, now guided by Sake Master, Kimio Yonezawa. Located in the port city of Akashi in southwest Japan, the brewery continues to produce sakes and liqueurs, as it has for over a century.

Daiginjo Genshu is one of Akashi-Tai’s most iconic sakes. Combining the sweetness of the Yamadanishiki rice grain with one of the most uniquely full flavor ranges it balances greater strength with a robust and fruity finish. 

An elegant aroma with subtle notes of honey and white spring flowers. This Daiginjo offers a fruity and floral palate with delicate aromas of pear, as well as notes of aniseed to accompany a dry finish.