Grappa di Moscato

From the Langhe, places where the vine has found one of its greatest expressions, comes the pomace of the great wines of Piedmont DOC – DOCG; the Grappas that derive from them find an extraordinary and exciting balance derived from the tanning in underground pits and from a long period of maturation in wood. The steam generated by the distillation of the pomace, enriched with the alcoholic-aromatic components, is condensed with subsequent fractional distillation of the phlegm in a copper column with 7 plates.


This procedure perfected by Romano Levi and still strictly respected today, guarantees the perfect maintenance of all the aromatic components, determining for the organoleptic characteristics of the Grappas. The discontinuous copper still with direct flame is the only one in the world still active for the distillation of Grappa.

It is a young and fragrant Grappa, which, thanks to a short refinement in barrique, preserves the typical notes of the Moscato grape. Its profile is, in fact, characterized by exuberant aromas and a pleasant softness and fruity sweetness, which conquers the palate from the first sip.