Mackmyra Brukswhisky

The idea to produce a Swedish whisky was conceived by eight friends in a mountain cabin back in 1998. From the outset Mackmyra was fully focused on creating a whisky which was quintessentially Swedish. The journey began with local barley, spring water and Swedish oak. Today, Mackmyra produces whisky with the same curiosity and experimental zeal as in 1999, but now in the ground-breaking Gravity Distillery, which harnesses the force of gravity to aid production and is designed to substantially reduce the carbon footprint. Guided by the historical knowledge of whisky production, Mackmyra employs its own methods to create innovative products using Swedish ingredients.

Mackmyra Brukswhisky has a balanced character with fruits and butterscotch. The nose is clean with light, spicy notes. Clear fruitiness with butterscotch, citrus and pear. Prominent notes are liquorice and mint. The palate is fruity and slightly smoky while the aftertaste is fruity and slightly spicy.