Padre Azul Reposado

Padre Azul is grown in the valleys of Amatitán in Jalisco, Mexico, close to the town Tequila. This region has been chosen wisely: the soil is volcanic, porous and retains humidity, while also being more alcaline and containing less iron and more basalt than the highlands. Furthermore, the water quality in the valleys of Amatitán is better than that from standard wells, which grants its region-specific flavor. Name “Padre” does not mean the father, but quotes a popular Mexican saying: “que padre,” an expression of cheerful excitement, meaning “how fantastic” or “how wonderful”. Padre Tequila bottles are topped with a 270-gram solid metal skull, paying homage to ''Dia de los Muertos'' and eternal friendship.

Padre Azul Reposado is matured in hand-selected oak bourbon barrels for at least 8 months. The oak influence gives this premium tequila a particular complexity that unfolds on the palate, especially when enjoyed neat. The cooked agave, fruit compote, pear, banana and dried orange notes that result from slow cooking are balanced by the vanilla, caramel, coconut and white chocolate that result from resting in the barrel. On the palate - fruit compote, vanilla and cooked agave notes merge harmoniously. Velvety texture with a sweet and smooth finish.