Cuvee Julia

Paco Casas came to Ribera del Duero in 1996 after studying Oenology in Bordeaux. He worked for years as a winemaker for Pago de los Capellanes, and found himself in a small corner in the Burgos municipality of La Horra. Land of old vines that he immediately fell in love with. It was easy to want that terroir where the grapes are born with exquisite quality. He works with two hectares of old vineyards, an unbeatable orientation and altitude to make his dream of producing quality, intense and deep wines come true.

From a vineyard over 90 years old located in the surroundings of the Burgos town of La Horra , in a single area called "El Terral". This wine has been aged for 26 months in new French oak barrels. 

The first balsamic aromas are detected, the blackberries and undergrowth characteristic of the Ribera, with spicy touches. On the palate it is complex, with sweet tannins that envelop the palate and cover it with an exquisite roundness.