The Glenfiddich 40 Year Old is not only precious but also pioneering. Our Malt Master carefully hand selects individual casks before marrying them together with what was left over from the previous 40 Year Old vatting.
This continuous process is known as "remnant vatting" and contains whiskies that are at the very least, 40 years old.
As a result, its uniquely rich and deep flavor was voted the "Best of the Best" single malt by Whisky Magazine in 2003, collected the Trophy at both the ISC and the IWSC in 2008 (the first time any whisky has won both in the same year) and Best Single Malt at the ISC in 2010.
Great for those seeking an exceptional, silky smooth and luxurious taste with intense dried fruit flavors of Christmas cake, dates, raisins and stewed apples.