Green Spot

Behind every Spot Whiskey is a long history of colorful characters, near-death experiences and a whiskey’s never ending fight for survival. Indeed it’s a story of survival and entrepreneurship that is carried on to this day through the Mitchell family, where for seven generations the Spot whiskeys have been kept alive for all of us to enjoy.

Green Spot was originally produced exclusively for the Mitchell family who, commenced trading in 1805 on 10 Grafton St. in the heart of Dublin city as purveyors of fine wines and confectionary. Four generations later, the company is still in the wine and spirits business, under the stewardship of Jonathan Mitchell and his son Robert. The Mitchell family expanded into whiskey bonding in 1887, whereby they sent empty wine, Sherry and Port casks via horse and cart to the local Jameson Distillery, which were then filled and returned to the Mitchell’s cellar warehouse. There, the whiskeys matured for many years under bond until they were ready to be bottled and sold.

A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavors of spices and barley.