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The Work Of Time

Springfield Estate

Year: 2017 | Country: South Africa | Region: Robertson | Volume: 75cl | Grape: Cabarent Sauvignon, Merlot, Petit Verdot, Cabernet Franc | ABV: 14.5% | Food Match: Game dishes, Hard cheeses, Heavy meat dishes

€23.30
€27.00
+ 23pts
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Product Details

Code: SPRE003

Time – The lost element in today’s winemaking, can be so precious – yet it is free. It was their desire to produce a Bordeaux Blend and so they planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). . The grapes were fermented whole with native yeasts (true to our ancient custom) and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Finally, we released this wine rich, classic and complex from age – of vines and wine. This long wait, justified only by our passion, does bear fruit. It’s called-“The Work of Time”.

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