Wild Yeast

Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The Springfield philosophy is to produce wine as naturally as possible. The winemaking process is kept direct and uncomplicated – the wine is left to make itself, as was done centuries ago. 

Fermented with natural yeast present in the vineyard, Springfield Estate's Wild Yeast Chardonnay is a deliciously complex and fruit-focused wine. This unwooded Chardonnay presents itself with tropical fruit aromas that reveal notes of ripe pineapple.