Asbach Uralt Brandy

Since 1892, Asbach Uralt has been produced with experience and special care from selected base wines to the highest quality standards. After repeated distillation, it matures for minimum 3 years in barrels made of Limousin oak, later in barrels made of German Spessart oak.

Germany's most famous brandy is smooth and versatile that really shines in mixed drinks. Spicy notes, wood and hints of cocoa fill the nose. The palate is a fuller body, with ripe grapes, spice, oak and a warming sensation. The finish has nice cocoa married with the tannins.