It was a real pleasure to organize an exclusive wine tasting even on 22nd May.
Honored and thrilled to have our host, co-owner of Vinultra, Fleur McCree from New Zealand who shared her passion and expertise with our guests. A fantastic evening of great wine, conversation, and connection!
Many thanks to our guests and clients who joined us to enjoy to taste beautiful wines from Marlborough region of New Zealand.
On 27th February, we had a pleasure of hosting a Chateau Musar Wine Tasting at Hansa, where wine lovers gathered to experience the exceptional flavors of one of Lebanon’s finest wineries.
A huge thank you to everyone who joined us for this special event and made it a night to remember. Cheers to great wines, amazing company, and unforgettable moments!
We had the pleasure to host these beautiful ladies back in March for a Fiorente Spritz Night.
Fiorente is an all-natural Italian liqueur made of wild elderflowers. Its formula includes mint, lemon and lime infusions, to add a zesty finish to its delightfully floral and herbal character. With 20 percent ABV, Fiorente can be used as a base for aperitivo drinks, or as a modifier in more complex cocktails. Fiorente has a lower sugar content than most other elderflower liqueurs.
Fiorente can be enjoyed in many ways, such as with ice, mixed with tonic and/or Gin and as a spritz.
To serve as a Spritz, fill a glass with ice, pour 2 parts of Fiorente , 3 parts of Prosecco and 1 part of soda. Garnish with a slice of lemon or lime.
We were delighted to host Ted Lelekas, Moet Hennessy Brand Ambassador last week to learn more about Hennessy Cognac 
.
We had the opportunity to savour the Hennessy VS, Hennessy VSOP and the Hennessy XO.
These were paired with some fine French cheese 
and dark chocolate 
.
The theme for this event was ‘Around the World’ as we had whiskies coming from the four corners of the planet.
Hosted by Charlot Farrugia we took a tour around 6 whiskies from 6 different countries. We started with Slyrs Classic from Bavaria (Germany). Then we tasted Eagle Rare from Kentucky (USA), after this we tasted a lovely Single Pot Irish Whiskey, Yellow Spot 12 years.
We then had the Glenfarclas 15 years from the Scottish Highlands. The fifth whisky was the Nikka Yoichi from Japan and we finished the evening with the Amrut Peated, a very particular whisky from India.
