1919 White

A dry, rounded wine of character with fruity aromas of apples, limes and a floral hint of orange blossom developing some nutty buttery undertones with time. On the palate, it is very smooth with ripe citrus flavours and an elegant long finish. Food matching: Ideal as an aperitif or as an accompaniment to fish and pasta dishes, white meats and mild cheeses.
Serving Temperature: 9 - 12°C