Akashi Single Malt

Created in 2007 by Mikio Hiraishi, the Akashi brand is declined in numerous bottlings such as single casks, single malts or blends whose quality is now widely recognized and appreciated throughout the world.

Made from lightly peated malted barley, it is then aged in sherry casks. Unchill-filtered, Akashi Single Malt retains its rich, round texture and high alcohol content. 

Aged for 3 years in Bourbon casks, its nose reveals notes of chamomile, sherry and malt. On the palate, the pastry aromas of butter and vanilla remain present until the soft and elegant finish which ends on woody notes.