Akashi Junmai Tokubetsu
Year: NV | Country: Japan | Region: Hyogo | Volume: 72cl | Grape: Yamadanishiki | ABV: 15% | Food Match: Crudo, Sushi
Akashi is a family-run brewery that has survived against the fierce currents of time and change since 1856. Embodying this spirit, they persist in commitment to producing exceptional sakes, created from local ingredients. Pioneered by several generations, each Akashi-Tai sake is a reflection of the Yonezawa family’s undying love for their profession, now guided by Sake Master, Kimio Yonezawa. Located in the port city of Akashi in southwest Japan, the brewery continues to produce sakes and liqueurs, as it has for over a century.
Showcasing the natural flavor of Hyogo’s Yamadanishiki rice grain, polished until only 60% of the grain is left, this sake has a satisfyingly umami rich flavor profile which is rich but refreshing. A clean and well-structured traditional brew.
Creamy with undertones of pear and banana. A rich luxurious mouthfeel.
Customer ReviewsWrite a Review
There are no reviews yet.