Aman Tequila Anejo El Profesor

Gerardo Madrigal, born and raised in eastern Los Angeles, is the youngest of five children, a first-generation college student and agave farmer. At only 9 years old, Gerardo Madrigal, the founder and CEO of Aman Tequila fell in love with the soils of Nayarit. The contrast of millions of blue agave plants, the terroir, the slopes of the mountain range of Tequila, Jalisco, the volcanoes, the waterfalls, the culture, the heritage, and the people. The term “Aman” was inspired by his student evaluations. His students are rich in tenacity, perseverance, persistence, hope, and ambition which parallels Aman's brand philosophy in persevering to position Nayarit as a Tequila producing state.

This spirit commemorates founder’s 15 years of educational public service. It is a symbol of his classroom values: tenacity, perseverance, ambition, determination, hope, kindness, and love. It is dedicated to all people who are the pillars of change, hope, strength, resiliency, perseverance, and pride. El Profesor stands tall being the only Rose Gold gradient-metalized tequila bottle on the market. Contemporary interpretations of the “Coa” are found on the back of the bottle. This is a blend of nature’s inspiration, featuring stylized pointed agave-like shapes and contemporary, slender forms, making a way for the iconic, sculptural towering look. The vertical form is further accentuated by the innovative metallic gradient - the first of its kind on the market - which reveals the precious liquid and glass on the wide side of the bottle.

El Profesor Añejo Tequila is made with very ripe and select agaves, aged minimum 12 months in French Oak and American Oak barrels.

A very robust wood, notes of pine nut chocolate, vanilla toasted almond and very fruity ending with a very pleasant alcoholic note, the character of this noble Professor standing out. On the palate it simply transports us to a great experience exploiting endless flavors to name a few: the very present wood, light, very fruity sweetness, a touch of vanilla, toasted almonds, very silky and smooth. A very long flavor that penetrates and is impregnated in the palate in an amazing way, of great character paying homage to the great professor.