Amrut Fusion

Started as a rum and brandy producer in the late-1940s, Amrut has since made a large splash in the whisky world, with the introduction of their Indian single malt whisky in the 2004. Breaking the stereotypes of Indian whisky, Amrut is an excellent spirit, moulded by the climate in Bangalore to be quite distinct from the whisky produced in other countries.

Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure.

Caramel with a hint of smoke. Rich, warm and comforting. Baked red apples, honey glazed and delicious. Sumptuous malt. Mild citrus and soft oakiness in the background.