Amrut Raj Igala

Started as a rum and brandy producer in the late-1940s, Amrut has since made a large splash in the whisky world, with the introduction of their Indian single malt whisky in the 2004. Breaking the stereotypes of Indian whisky, Amrut is an excellent spirit, moulded by the climate in Bangalore to be quite distinct from the whisky produced in other countries.

The name refers to The King of Eagles. It is produced using Indian barley grown at the feet of the Himalayas. The Amrut Raj Igala is fully matured in ex-bourbon barrels, and released in small batches.

Deep burnished gold. Fruity. Notes of citrus fruit and melon. Creamy peach and caramel. Full-bodied and balanced. Notes of honey and fruit (peach, citrus fruit). Slightly oily and spicy (black pepper).