Angimbe

Cusumano wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation. Crafting wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. 

The brilliant yellow Angimbe is produced from the rare blend Insolia and Chardonnay grapes. The grapes are grown at an altitude of 700 meters in North-west Sicily giving the basis for a very enjoyable, accessible and easy-drinking wine.

Beautiful brilliant yellow color with green tints. Seductive nose of white fruits with a touch of flint, creamy edge and mint scents with floral undertones. The floral note takes center stage on the palate adding an exuberant touch balanced by light body and beautiful freshness. Deliciously silky, rich palate showing harmonious presence.