ATMA White

Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology. He truly believes in sustainable winegrowing and minimum intervention during the whole winemaking process. 

Atma range (meaning ‘soul’) uses grapes from the younger vines. Atma white is made from 25% of tropical Malagousia blended with Xinomavro from his biodynamic vineyards, a red grape unusually vinified as a white wine here. It’s mineral and floral with a savory, saline tang and vibrant acidity. Great mouthfeel.