Cremant de Bourgogne Blanc de Blanc Extra Brut

Vitteaut Alberti is a family-run Crémant de Bourgogne house based in Rully, Burgundy, known for crafting elegant traditional-method sparkling wines that balance freshness, finesse, and regional character. Founded in 1951, the producer specializes in Chardonnay- and Pinot Noir–based cuvées sourced from carefully selected vineyards across Burgundy.

Blanc de Blancs Extra Brut is a refined Crémant de Bourgogne made exclusively from Chardonnay, sourced from limestone-rich vineyards in Burgundy and crafted using the traditional method with extended lees ageing to enhance precision and texture, while the low dosage (Extra Brut) preserves its purity and tension. 

In the glass, it shows a pale gold color with very fine, persistent bubbles; the nose is crisp and mineral-driven, offering aromas of lemon zest, green apple, white flowers, and subtle chalky notes, while the palate is vibrant and tightly structured, delivering bright citrus, orchard fruit, and a saline edge, supported by a delicate creaminess from lees ageing and finishing long, dry, and elegantly refreshing.