Blanc de Blancs

Billecart-Salmon is a Champagne house located in the village of Mareuil-sur-Aÿ in northern France, founded in 1818 after the marriage of Nicolas François Billecart and Elisabeth Salmon. The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area in total 300 hectares across 40 crus of the Champagne region.

This cuvée has been elaborated from the four Grand Cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger.

The fine mousse of delicate bubbles elegantly accompanies the glints of its golden color. A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits. The creamy sensation of the bubbles combines with buttered brioche and mineral aromas. It has a persistent finish with a fresh and elegant sweetness.