Blanc de Blancs

Charles Heidsieck is a prestigious Champagne producer. Established in 1851 by the nephew of Piper-Heidsieck's owner, Charles Heidsieck himself was the original 'Champagne Charlie'. Charles Heidsieck is one of the three Champagne houses named Heidsieck - all originating from families once related - Charles is the smallest and arguably, the best. Rather than investing in vineyards, Heidsieck invested in underground chalk cellars based in the center of Reims. The cellars, which are still part of the house today, are 60 feet (18m) below ground and have a constant temperature and humidity – they have been used to age wines for nearly 150 years. 

Pale, crystalline gold with the typical glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognized initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon. Freshness and tautness marks the palate of this champagne. The attack is pure and forthright, not aggressive but almost unconventionally suave for a Blanc de Blanc, so often characterized as being sharp rather than creamy. The harmonious finish offers surprising minerality and a slight salinity.