Blanc de Blancs

Based in Appledore, Kent, the original Gusbourne estate dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English Sparkling Wines that would stand up alongside the very finest offerings from across the globe. The estate owns 90 hectares of vine focused on the classic grape varieties such as Chardonnay, Pinot Noir and Pinot Meunier. Only the best quality fruit is harvested, all hand-picked by skilled vineyard team. Gusbourne’s unique terroirs and mild microclimates add their own depth and complexity. Under Chief Vineyard Manager, Jon Pollard, careful stewardship, the combination of site, soil and precision in the vineyards means that only the best grapes are used in winemaking.

Magnums instantly convey generosity. There's something enormously giving in that definitely-needs-two-hands pour. A greater sense of ceremony and celebration too. But magnums find favor among winemakers for more practical reasons that ultimately benefit the way the wines taste. Experts say that there’s no better format for bottle ageing. 

Pale golden in color, with a fine mousse. The nose is full of ripe citrus, pink grapefruit and pear, with floral notes. On the palate, the wine shows generous fruit flavors, highlighting ripe lemon, nectarine and crunchy green apple, with a flinty, saline minerality. Toasted brioche, shortbread and hazelnut notes build layers of complexity, adding to an elegance and energy that combine to create a beautiful example of Blanc de Blancs. 

This bottle comes with its own fine box.