Blanc De Blancs

Maison De Lozey is an independent family business whose winemaking roots date back to the end of the 19th century. It was in 1900 that Raymond Cheurlin - grandfather of Philippe, the current owner - decided to create his own brand of Champagne. The Champagne De Lozey vineyard is located on the slopes of the famous Côte des Bar, in the Aube region, in the south of Champagne. Its vines are planted on clay-limestone soil from the Upper Jurassic, the Kimmeridgian, giving the wines all their personality. Most of Maison De Lozey's cuvées are blended with wines that are 10 to 15 years old, according to the so-called "perpetual reserve" or "Solera" system. A rather particular winemaking method, which makes it possible to create blooming wines. Characterized by their purity and great finesse, often with a low dosage.

Pure elegance. Confident but without being pretentious, this 100% Chardonnay champagne will seduce lovers of finesse and subtlety. This wine is made using traditional methods, but its aging on lees for six years emphasizes the expression of aromas and scents, avoiding the very dry taste often associated with young Blanc de Blancs.

Carried by a corolla of elegant and light bubbles, this separate champagne has a brilliant yellow color with green reflections. The nose of significant complexity is first made of ripe white fruits and white flowers. It then opens with tale orange, pepper and dried fruit. The palate is balanced, fine and elegant with a well-chosen dosage.