Bunnahabhain Toiteach a Dha

Bunnahabhain, meaning "mouth of the river" in Gaelic, is located on the remote island of Islay just off the west coast of Scotland. Unlike most Islay whiskies, the Bunnahabhain single malt Scotch whiskies are not heavily peated or smoky. The brand dates back to 1881 when William Robertson co-founded the distillery with the Greenlees brothers. By 1883, the distillery's whisky production was in full swing and, in 1963, the increased popularity of Scotch led to the number of stills being doubled. None of the single malt Scotch whiskies produced by Bunnahabhain are chill-filtered.

The Bunnahabhain Toiteach A Dhà has a touch of smoke in peated malted barley whisky, introduced during its creation and combined with a higher sherry influence, this special bottling offers the connoisseur an opportunity to try something truly unique and beguiling in nature.

Intriguing peatiness with hints of sherry and rich oak on the nose. Palate offers immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.