Cava

A sparkling wine born from the fusion of 80% Chardonnay and 20% Macabeo grapes sourced from an organic vineyard. A vineyard nurtured by the Mediterranean climate, where limestone soils enhance the freshness of the grapes, imparting them with a distinctive flavor. These grapes are hand-harvested to preserve their purity, and subsequently undergo traditional ageing on lees — a process that imparts fine bubbles and great elegance to the resulting wine.

Cava is a pale golden wine with fine, clean, and brilliant bubbles. On the nose, it bursts with floral aromas, interwoven with citrus and tropical notes and a subtle hint of toasted brioche. On the palate, this Cava delivers both freshness and creaminess in perfect harmony. The fine bubbles from the organically grown Chardonnay and Macabeo grapes caress the palate, unfolding a complex elegance that culminates in a long, refined finish.