Château L’Hospitalet Rouge

The Gérard Bertrand group is the spearhead of a winegrowing committed to a better future led by its founder, the eponymous winegrower. With the Languedoc's benchmark biodynamic wines, they create great wines that reflect all the nuances of their terroir. Recognized for his great talent as a blender as well as for his audacity and creativity, he and his teams are working to make the wines of southern France shine throughout the world. Gérard Bertrand is one of the great visionaries of the wine world. At the age of 22, he took over his father's vineyard Château de Villemajou and over the past several decades has developed into one of the most important winemakers in France. He has used biodynamic methods in his 16 vineyards in the south of France for many years. 

Each grape variety is harvested by hand and vinified separately. Some of the Syrah is vinified in whole bunches. Maceration lasts between 20 and 25 days. At the end of winter, 100% of the wine is transferred to new 225-liter barrels (French oak) for 12 to 16 months in the magnificent Hospitalet winery (2,000 barrels). The best barrels of each grape variety are selected and blended to produce this cuvée.

Bright ruby color. The intense nose is dominated dominated by aromas of spices and red fruit fruit (strawberry). On the palate, silky, fine tannins underline the wine's fruity freshness. of this wine.