Château Pavie
Year: 2010 | Country: France | Region: Bordeaux - Right Bank | Volume: 75cl | Grape: Merlot, Cabernet Franc, Cabernet Sauvignon | ABV: 14.5% | Food Match: Game dishes, Heavy meat dishes, Poultry
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Product Details
Code: CPAV10
Originally named a Premier Grand Cru Classé (B) in the 1955 classification of Saint-Émilion wines, it was promoted to Premier Grand Cru Classé (A) status in the 2012 iteration. It is known for its Merlot-dominant grand vin.
The 37-hectare (91-acre) Pavie estate lies just east of Saint-Émilion town, sitting on the southern edge of the Saint-Émilion plateau. The estate vineyards have a coveted position, enjoying both the limestone bedrock of the plateau and the south-facing slope that both drains excess water and gets excellent exposure to the sun.
Full-bodied, rich, opulent, and voluptuous, as well as fresh, mineralistic, long, complex, and palate-staining, the wine offers incredible levels of intensity along with depth, weight, and energy. The wine ends with a long, pure, intense, licorice, dark berry, chocolate, blackberry and boysenberry finish.
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