Drouin La Blanche

In Normandy, the passion shared by the last three generations of the Drouin family has been makin calvados. Curiosity, a sense of history and the value of meticulous craftmanship have enabled Christian Drouin Calvados to win more than 200 gold medals in spirits competitions.

La Blanche Bio 46% has been produced from more than 20 historical varieties of cider apples. This high-stem orchard, which has been managed organically since 2013, is a classic example of an orchard where cows and apple trees cohabit. Picked from the ground over a period of more than two months, the washed, sorted and grated apples were pressed in a moderate manner so as not to extract more than 650 litres of juice per tonne of apple.

The final product is an aromatic and delicious brandy, with notes of acidic apples, almonds, powdered sugar, slightly funky cider, apple blossom and subtle lemon rind.