Emporia Gin

Emporia Gin is a precious kind of Gin, based on Phoenician Juniper, produced by Caffo Distillery, one of the first Italian companies to have started the production of Gin in South Italy from the 1950s, distilling itself Juniper berries. The use of this rare variety of berries, present in Calabria in a purely wild form, then cultivated and planted specifically on the company’s land, gives it a more delicate taste than the common drink.

An extremely accurate process, led by the experience of master Distillers, followed by the addition of citrus peel and aromatic plants, processed according to their seasonality.