Etna Bianco

Typicity, elegance, character and longevity: these are the qualities Benanti look for in their wines. They only cultivate native Etna varieties and follow organic practices, and only use indigenous yeasts selected after years of research in the vineyard and in the cellar. For over thirty years they have worked to preserve and enhance the bond between the Etna territory and wines. Authentic wines, wines to remember.

Grapes selected from vineyards located on the Eastern and Southern slopes of Mount Etna, which are particularly suited in terms of high elevation and abundant luminosity.

The wine has a pale yellow color, with bright greenish tints. The nose is intense and delicate with hints of apple. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.