Fruilano

Bastianich family dates back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the Family's various restaurants in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines.

Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish.