Terre di Lavoro

The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1994, of a product that aroused an incredible amount of excitement. With a calibrated blend of the Aglianico grape and the Piedirosso grape, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels. Since in birth in 1994, Terra di Lavoro has achieved great public and critical success around the world, credited ever among the best Italy wines.

The map that characterizes the label of Terra di Lavoro is an ancient map of the 18th century that shows the area of ​​southern Italy during the Kingdom of the Two Sicilies called ''Terra di Lavoro''

It has an intense ruby red color. The nose opens with intense and elegant aromas of blueberry and blackberry, enriched with spicy notes of pepper and licorice. On the palate it is warm, enveloping and velvety, with excellent persistence.