Geraci Caponata Melanzane

Geraci is a family-run Sicilian producer dedicated to crafting exceptional extra virgin olive oil. Rooted in generations of tradition and guided by a deep respect for the land, the company combines artisanal methods with modern cold-press technology to preserve the olives’ natural aromas and vibrant flavors. The result is an oil that captures the essence of Sicily—fresh, balanced, and full of character—celebrating both heritage and innovation in every drop.

Eggplant caponata ready to season first courses, bruschetta, and rice cakes.

The recipe follows Sicilian tradition, with peeled tomatoes, aubergines, onion, olives and celery, all seasoned with Geraci extra virgin olive oil from the Nocellara monocultivar. The flavor is rich and dense, with a sweet and sour note provided by the capers.