Geraci Tin Bio Nocellara del Belice EVO

Geraci is a family-run Sicilian producer dedicated to crafting exceptional extra virgin olive oil. Rooted in generations of tradition and guided by a deep respect for the land, the company combines artisanal methods with modern cold-press technology to preserve the olives’ natural aromas and vibrant flavors. The result is an oil that captures the essence of Sicily—fresh, balanced, and full of character—celebrating both heritage and innovation in every drop.

Extra virgin olive oil from the Nocellara del Belìce monocultivar, organically grown in the Trapani area (Belice Valley). The organic oil is made from hand-picked olives, cold-pressed and stored in steel silos under nitrogen at an average temperature of 15-18°C.

Medium fruity green olive flavor with hints of artichoke, grass, potato, raw almond, and boiled green beans. The flavor is medium spicy and balanced. Excellent as a raw condiment for legumes, cheeses, meat, fish, and salads. When cooked, it lends itself well to sauces and baked fish. Ideal for dips.