Glekhuri Kisi Qvevri

Teliani Valley Winery is currently one of the top producers of quality Georgian wine. Established in 1997 on the site of a 19th century winery in Teliani village, its first vintage was released in 2000. Wines offer a great quality to price ratio and has received the highest Wine Spectator ratings of Georgian wines to date. A large producer by Georgian standards producing over 2 million bottles a year. Their modern wine making facilities are located in east Georgia in the Kakheti Appellation. Very approachable wines for the novice Georgian wine drinker yet the wines maintain unique a Georgian character. All wines imported utilize indigenous Georgian varietals.

This wine is made from 100% Kisi, which is a native Georgian variety. Presents with a light amber color. Primary flavors include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.