Haig Club Clubman

Haig Club is built on nearly 400 years of distilling heritage and the House of Haig can trace its whisky producing roots back to the seventeenth century. In 1824 John Haig established the Cameronbridge distillery and it was there that he pioneered the art of producing grain whisky in continuous Coffey and Stein stills - an invention which laid the foundations for the growth and success of the modern Scotch Whisky industry. Haig Club is born of that Haig family legacy of innovation and excellence in whisky making.

The color is pale gold and the nose is light, delicate and fresh. There are prominent aromas of vanilla and butterscotch to begin with some soft honey and plasticine in the background. Hints of wood spice, green apple and acetone are also present. On the palate this whisky is much as expected from the nose - light, delicate and fresh. The sweetness is reminiscent of fudge and butterscotch with some soft heather honey also coming through.