Jack Daniel’s American Single Malt

Jack Daniel’s is produced at the Jack Daniel Distillery in Lynchburg, Tennessee, established in the 19th century and officially registered in 1866. It is recognized as the first registered distillery in the United States and remains one of the most internationally known names in American whiskey. The distillery draws iron-free water from its limestone Cave Spring and continues to use the distinctive charcoal-mellowing process associated with Tennessee whiskey.

This Jack Daniel’s American Single Malt finished in Oloroso Sherry Casks is a new take on timeless Single Malt traditions. Crafted from 100% malted barley that is ground, fermented, and distilled in Lynchburg. Just like Old No.7, it passes through Jack Daniel’s traditional charcoal mellowing process. It’s then matured for at least four years in new charred American white oak barrels, and finished for an additional two years in the finest quality Spanish Oloroso Sherry Casks. 

With flavors of caramel and vanilla that are complemented by notes of chocolate-covered nuts and berries, with a subtle Sherry finish. Jack Daniel’s American Single Malt is bottled at 90 proof for a richer, more complex sipping experience.