Jack Daniel’s Blackberry

Jack Daniel’s is produced at the Jack Daniel Distillery in Lynchburg, Tennessee, established in the 19th century and officially registered in 1866. It is recognized as the first registered distillery in the United States and remains one of the most internationally known names in American whiskey. The distillery draws iron-free water from its limestone Cave Spring and continues to use the distinctive charcoal-mellowing process associated with Tennessee whiskey.

Daniel’s Tennessee Blackberry offers a bright, fruit-forward profile with ripe blackberry aromas, gentle sweetness and a light tangy edge, supported by the familiar vanilla, caramel and toasted oak character of Jack Daniel’s Tennessee Whiskey. The palate is smooth and rounded, with juicy blackberry flavour balanced by soft whiskey warmth, while the finish is mellow and lingering with notes of dark berries, vanilla and light oak.