Milla Cala

Viña Vik is a Chilean wine producer, located in the Cachapoal Valley. The company was founded in 2004, by Norwegian entrepreneurs Carrie Vik and Alex Vik. Vik vineyards are located amongst the foothills of the Andes mountains and are planted across 12 small valleys creating multiple microclimates and terroirs. 808 acres (327 ha) of company vineyards are grown there to a combination of international grape varieties. Located between the Pacific Ocean and the snow-topped mountains, year-round cool temperatures allows for grapes to ripen whilst retaining acidity levels. 

Milla Cala is an intense wine, with a complex and elegant bouquet. Lush ripe aromas of strawberries, blackberries, raspberries, and cassis merge with notes of plums and almonds and finish with a subtle touch of black and white pepper and coffee beans imparted by the French oak. The mouthfeel is vibrantly fresh with perfectly balanced acidity. This wine is tense and linear with subtle round tannins. With a defined body and structure, this wine’s finish is pleasant and persistent.