Naoussa Alta

Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology. He truly believes in sustainable winegrowing and minimum intervention during the whole winemaking process. 

Chic nose, full of juicy red fruit. Strawberry, cherry, cranberry, primrose, lavender, clove, cinnamon, star anise, and tomato sauce make up an impressive bouquet. On the palate, it has a medium to light body, crisp acidity, and moderate but juicy tannins. Strawberry, raspberry, and cherry are interlaced with fennel, butter, black tea, cinnamon and ripe tomato in a delicious and silky whole. Earthy aftertaste that lasts.