Oro di Emera Primitivo di Manduria

An ancient farmhouse and a modern subterranean cellar, with sustainable architecture. A few km away, an aristocratic hunting lodge surrounded by vineyards that run towards the nearby coast, raised between the two seas, where once the land was completely submerged. Essential soil, composed of sand, clay and silt, forms a good nutrient base and provides excellent drainage, while the sea breeze refreshes the vineyards during the night, after the sultry summer days.

Ruby color with purplish edge, compact. On the nose, small ripe red berries, with floral nuances of violet and dog rose. The sip is vigorous, warm and pulpy. Present and well managed tannic texture, with a nuance of sweet spice on the finish. Ideal for savory first courses, red meats, even long-cooked ones, aged cheeses.