Padre Azul Añejo

Padre Azul is grown in the valleys of Amatitán in Jalisco, Mexico, close to the town Tequila. This region has been chosen wisely: the soil is volcanic, porous and retains humidity, while also being more alcaline and containing less iron and more basalt than the highlands. Furthermore, the water quality in the valleys of Amatitán is better than that from standard wells, which grants its region-specific flavor. Name “Padre” does not mean the father, but quotes a popular Mexican saying: “que padre,” an expression of cheerful excitement, meaning “how fantastic” or “how wonderful”. Padre Tequila bottles are topped with a 270-gram solid metal skull, paying homage to ''Dia de los Muertos'' and eternal friendship.

Padre Azul Añejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex aromas of coffee, burnt caramel, vanilla and caramelized nuts. Complex yet balanced on the palate with flavors of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.