Chablis

With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis. Upon his completion of wine school in Beaune, Roland founded the domaine in 1978 in the town of Lignorelles, about four miles northwest of Chablis. Roland Lavantureux create intense Chablis with richness and complexity to enhance the natural minerality of soil.

For this wine, the aging is 10 to 14 months and is made 75% in inox tank and 25% in oak barrels (2 to 7 years old) The barrel aging bring complexity and higher deepness to the wines.

Straw yellow with lighter, almost greenish shades. The nose expresses a clear mineral soul flanked by strong floral scents. A sweeter trace opens up to a vertical, fresh taste, pleasantly balanced between softness and expressive delicacy. It closes with a long and defined finish.