Ron Barceló Cream

Ron Barceló is a premium rum producer that was founded 1929 and entirely produced in the Dominican Republic, in line with the designation of origin requirements. Uniquely different because it's made not from molasses, like most rum, but from 100% sugarcane juice that comes from the company’s own plantations in San Pedro de Macorís, and fermented, distilled, and aged in the Dominican Republic. This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Rum.

An exotic and delicious blend of Ron Barceló Añejo, aged for 12 months, harmoniously combined with concentrated milk-based rum cream, made with the best ingredients.

A seductive scent thanks to the combination of exotic notes like coconut/pineapple with almonds, milk, vanilla and a hint of rum. Delicate in the mouth, with an intense entry on the palate and a prolonged aftertaste. The persistent taste invites you to continue enjoying every sip.