Rose De Saignee

Maison De Lozey is an independent family business whose winemaking roots date back to the end of the 19th century. It was in 1900 that Raymond Cheurlin - grandfather of Philippe, the current owner - decided to create his own brand of Champagne. The Champagne De Lozey vineyard is located on the slopes of the famous Côte des Bar, in the Aube region, in the south of Champagne. Its vines are planted on clay-limestone soil from the Upper Jurassic, the Kimmeridgian, giving the wines all their personality. Most of Maison De Lozey's cuvées are blended with wines that are 10 to 15 years old, according to the so-called "perpetual reserve" or "Solera" system. A rather particular winemaking method, which makes it possible to create blooming wines. Characterized by their purity and great finesse, often with a low dosage.

Sensual, this rosé surprises with its color and dazzles with its intense taste. Its assertive character will delight connoisseurs and surprise neophytes. Bold, brimming with fruit and sweet flavors, deceptively subtle in appearance, this rosé deserves attention.

On the nose, the aromas of blueberries, strawberries and licorice-menthol complement the quince paste and sugar cake to complete the pleasure of tasting. The palate is very structured, and powerful, with a solid, yet refined finish, and well-balanced dosage and acidity.