Lacrima di Luna Etna Bianco

Stef Yim, an Asian-American who, after having refined himself as a sommelier in Los Angeles and aware of wine-making experiences in California and France, becomes an oenologist and founds Sciara Agriculture Company. He finds his credo in the uniqueness of the Etna volcanic soil so much so that he wants to push himself ever closer to the crater. On the north-eastern, north-western and south sides of the mountain Etna, the vineyards, some of which are over a hundred years old, are naturally arranged in bush form. The company also owns the highest red grape vineyard in Europe, located at about 1500 meters.

The winemaker called this year 2019 the white wine Lacrima di Luna because the wine was aged during difficult period of the pandemic and many lives has been lost. Even the stone-hearted moon finds tears to shed.

Tasting aromas goes from rosemary, wild fennel & spearmints on the nose to honey & mandarins that unfolds slowly on the palate. This wine gains momentum of richness after 20 minutes of breathing time. Recommended 16 to 18 degrees Celsius serving temperature and the long finish has fresh sensation of exotic tropical fruits.