Son d Sol

Marisol Rubio is a family brand. It belongs to the name of a mother, a loving, thoughtful, sensitive woman committed to giving her best. Five generations. We were born among vineyards, olive groves, and grain crops, in a small village in Toledo called Villanueva de Alcardete. The estate covers an area of ​​approximately 25 hectares and sits at an altitude of 837 meters. The estate is divided into different areas, which are cultivated and harvested separately according to varietal catalog, ranging from the most native typology of the area, Airen, to the most innovative, Pedro Ximénez.

Fermentation in underground concrete tanks with partial skin maceration.

Clean and bright straw color with pale gold highlights. In a still glass, herbal aromas of meadows such as basil and mountain moss predominate, along with notes of bread crumbs and lime peel that recall its youth and freshness, respectively. Dry entry with a slight acidity that brings joy and freshness to the mouth, having a fine texture The finish expresses a certain enveloping bitterness that lengthens the aftertaste and makes this a very versatile drink gastronomically speaking. Its aftertaste offers ripe yellow fruit mixed with pink grapefruit peel.