Speyburn 10YO

Speyburn Single Malt Scotch whisky was first produced on the 15th December 1897, the diamond jubilee year of Queen Victoria. Situated in the famous Speyside region of the Scottish Highlands, Speyburn is the only distillery to use the fresh spring water of the Granty Burn, one of the major tributaries of the River Spey. It is this soft Speyside water that is acknowledged as a distinctive characteristic in the unique flavor and bouquet of this classic single malt.

This golden liquid rests in hand-selected American oak ex-bourbon and ex-sherry casks; breathing in the natural elements of this outstanding region. The resulting whisky is as mellow as its surroundings. This award-winning dram is a deep, complex and well-balanced single malt. There are touches of fresh fruit, hints of toffee and butterscotch, and a long smooth, sweet finish.