Theodora

Gut Oggau is a project in the small town of Oggau in Burgenland, Austria which was started by Eduard and Stephanie Tscheppe back in 2007. Each bottle from Gut Oggau is an invitation, a ticket to walk a part of the way with them into the beauty of nature with all its energy, into balance, into harmony and into the enchanting unknown. Lively as their wines are, full of character and rich in personality, they have felt and described them like personalities since the beginning. Described like dear people who have grown close to their hearts. The faces on the labels are fictitious, they refer purely to the personal impression that each wine makes on them.

Biodynamic Austrian wine from Gut Oggau which undergoes two hours of maceration before being pressed and aged in wooden barrels. Theodora brings aromas of white flowers, ripe melon, and kiwi. On the palate, it is pleasant, bright, and full of energy, reflecting the youthful personality of the eponymous family member.

Fermentation takes place spontaneously with indigenous yeast, and ageing takes place in used oak barrels. This wine is neither fined nor filtered. Without added SO2.